Biblioteca Instituto Técnico Superior Comunitario

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1.
Ingeniería del menú / Carlos Durón García

by Durón García, Carlos [Autor].

Edition: Primera edición. Material type: Text Text; Format: regular print ; Audience: General; Language: Spanish Publisher: México : Trillas, (reimp. 2013)Availability: Items available for loan: Call number: SG 642 D964i 2013 (2). Checked out (1).
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2.
El éxito restaurantero : habilidades directivas / Carlos Durón García.

by Durón García, Carlos.

Edition: Primera ediciónMaterial type: Text Text; Format: print regular print ; Literary form: Not fiction Language: Spanish Publisher: México D.F. : Trillas, 2009Availability: Items available for loan: Call number: SG 647.95 D964e 2009 (2). Items available for reference: Not For LoanCall number: SG 647.95 D964e 2009 (1).
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3.
Marketing para hoteles y restaurantes : en los nuevos escenarios / Jesús Felipe Gallego

by Felipe Gallego, Jesús.

Edition: Primera edición.Material type: Text Text; Format: print regular print Language: Spanish Publisher: Madrid : Paraninfo, 2008Availability: Items available for loan: Call number: SG 658.8 F315m 2008 (3).
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4.
La gobernanta : manual de hosteleria / Asunción López Collado

by López Collado, Asunción.

Edition: Décima ediciónMaterial type: Text Text; Format: print regular print Language: Spanish Publisher: Madrid : Paraninfo, 2008Availability: Items available for loan: Call number: R 647.94068 L864g 2008 (1).
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5.
Manual práctico de restaurantes / Jesús Felipe Gallego con la colaboración de Juan Pablo Felipe Tablado.

by Felipe Gallego, Jesús | Felipe Tablado, Juan Pablo [colaborador].

Edition: Cuarta edición / actulizada y ampliada.Material type: Text Text; Format: print regular print ; Literary form: Not fiction Language: Spanish Publisher: Madrid : Paraninfo, 1992Availability: Items available for loan: Call number: R 647.95 F315m 1992 (1).
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