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1.
Ingeniería del menú / Carlos Durón García

by Durón García, Carlos [Autor].

Edition: Primera edición. Material type: Text Text; Format: regular print ; Audience: General; Language: Spanish Publisher: México : Trillas, (reimp. 2013)Availability: Items available for loan: Call number: SG 642 D964i 2013 (2). Checked out (1).

2.
El plan de negocios para la industria restaurantera / Carlos Durón García

by Durón García, Carlos [Autor].

Edition: Segunda edición.Material type: Text Text; Format: regular print ; Audience: General; Language: Spanish Publisher: México : Trillas, 2014Availability: Items available for loan: Call number: SG 647.95 D964p 2014 (3).

3.
El éxito restaurantero : habilidades directivas / Carlos Durón García.

by Durón García, Carlos.

Edition: Primera ediciónMaterial type: Text Text; Format: print regular print ; Literary form: Not fiction Language: Spanish Publisher: México D.F. : Trillas, 2009Availability: Items available for loan: Call number: SG 647.95 D964e 2009 (2). Items available for reference: Not For LoanCall number: SG 647.95 D964e 2009 (1).

Carr. Mella, Km. 14, Esq. Francisco de Rosario Sánchez San Luis, Sto Dgo. Este. TEl. 809.475.4872 ext. 3100, 3101 y 3102 Correo electrónico: biblioteca@itsc.edu.do

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