Técnica de servicio y atención al cliente / Francisco García Ortiz
Material type:
TextPublisher: Madrid : Paraninfo, Edition: 2a edDescription: 305 pages 24.1 cmContent type: texto Media type: sin mediación Carrier type: volumenISBN: 978-84-9732-583-7Subject(s): Administración hostelera | Servicios al cliente | Hoteles-- funciones y empleados | Etiqueta en la mesa | Arte de servir la mesa | Comidas y banquetes 7. Preparación de alimentosDDC classification: 647.94068t
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| SG 647.94068 G216t (Browse shelf) | e.1 | Available | 1 | 7386 |
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