Sabores ancestrales : (Record no. 8248)

000 -LEADER
fixed length control field 02517nam a2200313 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field DO-SlITS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190905092751.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190904t2018 dr ao||gr|||||||| ||spa d
040 ## - CATALOGING SOURCE
Original cataloging agency DO-SlITS
Language of cataloging spa
Transcribing agency DO-SlITS
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title spa
-- eng
082 74 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.7293
Item number S117a 2018
Edition number 21
245 00 - TITLE STATEMENT
Title Sabores ancestrales :
Remainder of title recetario /
Statement of responsibility, etc. coordinador: Víctor Estévez [y otros tres].
246 00 - VARYING FORM OF TITLE
Title proper/short title Ancestral flavors :
Remainder of title recipe book
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Santo Domingo] :
Name of producer, publisher, distributor, manufacturer Inicia,
Date of production, publication, distribution, manufacture, or copyright notice ©2018.
300 ## - PHYSICAL DESCRIPTION
Extent 75 páginas :
Other physical details ilustraciones, fotografías ;
Dimensions 19 x 26 cm.
336 ## - CONTENT TYPE
Content type term texto
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term sin mediación
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volumen
Carrier type code nc
Source rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Las recetas/ The recipes / Chef Carlos J. Estevéz. Oda a la yuca / Ode to Cassava, 5 / Che Alberto Martín. Judías del barco con los sacramentos / Chef Arbert´s “Pork and Beans”. 10 / Chef Noemi Diaz. Deconstrucción de mofongo / The Mofongo Analysis, 13 / Chef Giancalos Bonarelli. Tortelines de chivo / Goat-stuffed tortellini, 16 / Chef Ciro Casola. Pulpo con guandules y tinta de calamar / Octopus with green pigeon and powdered sepia ink, 20 / Chef Mikey Faxas. Locrio de guinea / Guineafowl rice, 23 / Chef Paulette Tejada. Panacotta de queso criollo especiada / Spiced layered cheese panacota, 26 / Chef Diana Munne. Espuma de chocolate caliente dominicano / Dominican hot chocolate foam, 32 / Chef Saverio Stassi. Gnocchi queseros de mi terruño / Saverio´s signatura “Cheese Gnocchi”, 34 / Mixologo Ramón Acevedo. Cosas de mi tierra / Flavors of my land, 37 / Chef Solange Cid. Pan de Agua y Telera dominicana / Water bread and Dominican Telera, 39 / Chef Ana Marranzini. Borracho dominicano / Dominican Schiacchia Briaca or drunken cake, 42 / Chef Leandro Díaz. El barrigón de Leandro / Leandro´s big belly, 49 / Chef Inés Páez (Chef Tita). La bandera / Chef Tita´s Dominican flag, 58 / Chef Martín Omar. Yaroa / Yaroa, 63 / Chef Dévaki Pratt van der Linde. Dádivas de nuestra madre tierra / Gifts from Mother Earth, 67 / Chef María Marte. Cupcake de huevo de codorniz y trufa / Truffled quail egg cupcake, 72
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cocina dominicana
Source of heading or term LEMB
9 (RLIN) 14559
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastronomía
Source of heading or term LEMB
9 (RLIN) 2160
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Recetarios
Source of heading or term LEMB
9 (RLIN) 2162
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 18126
Personal name Estévez, Carlos,
Relator term coodinador
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 18127
Personal name Siladi, Víctor,
Relator term fotógrafo
-- diseñador
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Siladi, Damián,
Relator term diagramador
9 (RLIN) 18132
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 18133
Personal name Benzo, Marie,
Relator term traductor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Libros
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type Public note
          Biblio - ITSC Biblio - ITSC 04/09/2019 Donación Recetario 27 RD 641.7293 S117a 2018 2019-3026 03/06/2022 03/06/2022 e.1 04/09/2019 Libros Solicitar en Circulación y Préstamos

Carr. Mella, Km. 14, Esq. Francisco de Rosario Sánchez San Luis, Sto Dgo. Este. TEl. 809.475.4872 ext. 3100, 3101 y 3102 Correo electrónico: biblioteca@itsc.edu.do

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