| 000 -LEADER |
|---|
| fixed length control field |
01599nam a2200289 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DO-SlITS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190513065451.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180516b2008 xxuado|gr|||||||| | spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-92-67-30435-9 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DO-SlITS |
| Language of cataloging |
spa |
| Transcribing agency |
DO-SlITS |
| Description conventions |
rda |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 082 74 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
I85 2008 |
| Edition number |
21 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Centro Comercio Internacional |
| 9 (RLIN) |
15575 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
ISO 22000 sistemas de gestión de la inocuidad de los alimentos : |
| Remainder of title |
lista de verificación para las PYME ¿Está usted preparado? / |
| Statement of responsibility, etc. |
Centro Comercio Internacional |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Ginebra (Suiza) : |
| Name of producer, publisher, distributor, manufacturer |
ISO, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
131 páginas : |
| Other physical details |
ilustraciones, gráficas, fotografías, cuadros ; |
| Dimensions |
21 x 15 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin mediación |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volumen |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Un sistema de gestión de la inocuidad de los alimentos se define como un conjunto de elementos interrelacionados o que interactúan para establecer una política y objetivos y para alcanzar aquellos objetivos que permiten dirigir y controlar una organización en lo que respecta a la inocuidad de los alimentos. La Lista de verificación consiste en preguntas que cubren diversos aspectos de la definición, implementación y certificación de un sistema de gestión de la inocuidad de los alimentos conforme a la Norma ISO 22000:2005, Sistemas de gestión de la inocuidad de los alimentos. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tecnología de alimentos |
| Form subdivision |
Normas |
| 9 (RLIN) |
3388 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Alimentos |
| Source of heading or term |
LEMB |
| 9 (RLIN) |
2049 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Calidad |
| Source of heading or term |
LEMB |
| 9 (RLIN) |
12392 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
WGuzmán |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
