Las caras del negocio gastronómico / (Record no. 4827)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00975nab a22001693a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190513063721.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160912b xxu||||| |||| 00| 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DO-SlITS |
| Transcribing agency | DO-SlITS |
| 245 ## - TITLE STATEMENT | |
| Title | Las caras del negocio gastronómico / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Página 30 : |
| Other physical details | fotografía, columnas |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Las caras del negocio gastronómico, estas son: José María Diez (Don Pepe); Louis Brocker (Restaurante Pat´e palo); Gamal Haché (Restaurante SBG); Aldo Bonarelli (Restaurantte Mitre y Bottega Fratelli); Heriberto Purcell (Restaurante Olivia) y Ciro Cascella (Restaurante Ostería Da Ciro). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 7064 |
| Topical term or geographic name as entry element | Gastronomía-República Dominicana |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomía |
| 9 (RLIN) | 2160 |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 2918 |
| Host Itemnumber | 64303 |
| Place, publisher, and date of publication | Santo Domingo : Mercado Media Network, |
| Other item identifier | 2016-2773 |
| Title | Revista Mercado. Año 23, no. 335 (agosto 2016), página 30 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Continuing Resources |
| Classification part | Revista Mercado. Año 23, no. 335 (agosto 2016). |
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