Alta cocina vegetal / (Record no. 3879)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00933nab a22001813a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160202212037.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160123b xxu||||| |||| 00| 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DO-SlITS |
| Transcribing agency | DO-SlITS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 7145 |
| Personal name | De la Cruz, Miguel Angel |
| 245 ## - TITLE STATEMENT | |
| Title | Alta cocina vegetal / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Páginas 32-40 : |
| Other physical details | fotografías, columnas |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Miguel Angel elabora una cuidada cocina kilómetro 0: ingredientes del entorno, hierbas de sus huertos y productos de temporada. Sus inquietudes botánicas han dado lugar a una cocina personal y casi terapéutica. Una comida saludable. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 7146 |
| Topical term or geographic name as entry element | Alimentos naturales |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 2049 |
| Topical term or geographic name as entry element | Alimentos |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 3121 |
| Host Itemnumber | 61977 |
| Place, publisher, and date of publication | Santo Domingo : Mercado Media Network, 2014 |
| Other item identifier | 2015-11309 |
| Title | Revista ¡Hola! República Dominicana cocina. Año 2014, páginas 32-40 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Continuing Resources |
| Classification part | Revista ¡Hola! República Dominicana cocina. |
No items available.