| 000 -LEADER |
|---|
| fixed length control field |
01681cam a2200313 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2772 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DO-SlITS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191023063237.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141025t2012 dr a gr |||| | spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-607-17-0498-6 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DO-SlITS |
| Language of cataloging |
spa |
| Transcribing agency |
DO-SlITS |
| Description conventions |
rda |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 082 74 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
SG 642 |
| Item number |
L931p 2012 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Luca Cerrotta, Camine de |
| Relator term |
autora |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
El perfecto anfitrión / |
| Statement of responsibility, etc. |
Camine de Luca Cerrotta |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Primera edición. |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
México : |
| Name of producer, publisher, distributor, manufacturer |
Trillas, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
184 páginas ; |
| Dimensions |
24 x 18 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin mediación |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volumen |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Prólogo página, 5 / Introducción, 9 / Cap. 1. El Arte de recibir, 11 / El/la anfitrión/anfitriona, 11 / Recibir en casa, 11 / El Menú, 13 / Reglas Gastronómicas, 15 / Organización de una fiesta, 16 / Las Servilletas, 18 / Cap. 2. Las Bebidas, 21 / Los Vinos, 23 / La Cerveza, 28 / El Bar en casa, 29 / Cocteles, bebidas, jugos de frutas y verduras, 32 / Cap. 3. La cocina, 47 / Las Pautas culinarias, 48 / Las salsas y los jugos, 52 / Los fondos de cocina, 52 / Los potajes, 75 / Los Pescados, 87 / Las Aves, 99 / Las carnes, 113 / Guarniciones, 142 / Ensaladas, 153 / Los quesos, 158 / Pastelería, 160 / Buen Provecho, 181 / Índice analítico, 182. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Esta obra está destinada a todas esas personas que tienen sincero y vivo deseo por cultivar el arte de la gastronomía, ya sea por su profesión o por afición . |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Menús |
| Source of heading or term |
LEMB |
| 9 (RLIN) |
2469 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurantes, cafeterías, etc. |
| 9 (RLIN) |
2054 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
wguzmán |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
