Biblioteca Instituto Técnico Superior Comunitario catalog › Results of search for 'ccl=su:"Comidas y banquetes"'

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	1.	Técnica de servicio y atención al cliente / Francisco García Ortiz by García Ortiz, Francisco. Edition: 2a ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Paraninfo, Availability: Items available for loan: Call number: SG 647.94068 G216t (1). Place hold Add to cart (remove)
	2.	Fondues : cocina fácil / Marliza Szwillus, Reiner Schmitz by Szwillus, Marlisa \| Schmitz, Reimer. Edition: Segunda edición Material type: Text; Format: print regular print Language: Spanish Publisher: Madrid : Everest ; 2001Availability: Items available for loan: Call number: SG 641 S998f 2001 (1). Lists: Chocolateria, Cocina básica, Gastronomía. Place hold Add to cart (remove)