000 -LEADER |
fixed length control field |
01983nam a2200337 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DO-SlITS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241214063825.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
201111e2020 dr ado|fr|||||||| ||spa d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DO-SlITS |
Language of cataloging |
spa |
Transcribing agency |
DO-SlITS |
Description conventions |
rda |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
spa |
082 74 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.5 |
Item number |
C117jal 2020 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
19063 |
Personal name |
Cabral, Guarionex |
Relator term |
sustentante |
245 10 - TITLE STATEMENT |
Title |
Jaltura con cultura food fest / |
Statement of responsibility, etc. |
Guarionex Cabral [y otros cuatro]. |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Santo Domingo Este, República Dominicana : |
Name of producer, publisher, distributor, manufacturer |
Instituto Técnico Superior Comunitario ( ITSC), |
Date of production, publication, distribution, manufacture, or copyright notice |
2020. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
166 hojas : |
Other physical details |
ilustraciones, gráficas, fotografías, tablas ; |
Dimensions |
28 x 22 cm. |
336 ## - CONTENT TYPE |
Content type term |
texto |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
sin mediación |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volumen |
Carrier type code |
nc |
Source |
rdacarrier |
502 ## - DISSERTATION NOTE |
Dissertation note |
Proyecto final para optar por el título de Técnico Superior en Producción de Eventos. |
Name of granting institution |
Instituto Técnico Superior Comunitario (ITSC). Santo Domingo Este, República Dominicana, |
Year degree granted |
2020. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Incluye bibliografía. |
505 0# - FORMATTED CONTENTS NOTE |
Title |
Instituto Técnico Superior Comunitario (ITSC) / Production Book página, i / Introducción, ii / Agradecimientos, 6 / Resumen ejecutivo, 14 / Organigrama general, 15 / Comisiones, 16 / Comisión directa, 17 / Comisión educativa, 18 / Comisión logística, 29 / Comisión protocolo, 42 / Comisión Relaciones Públicas y Publicidad, 39 / Comisión alimentos y bebidas, 63 / Comisión técnica, 83 / Escenografía, 85 / Sonido, 103 / Iluminación, 118 / Comisión financiera, 121 / Post Evento y propuesta, 129 / Conclusión, 135 / Bibliografía, 136 / Anexos, 138. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
18395 |
Topical term or geographic name as entry element |
Promoción de eventos especiales |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
19064 |
Topical term or geographic name as entry element |
Festivales de comidas |
General subdivision |
Food Fest |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
19065 |
Personal name |
Cruz, Eidy Suleica |
Relator term |
sustentante |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
19066 |
Personal name |
Matos, Claudia |
Relator term |
sustentante |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
19067 |
Personal name |
Jiménez, Luisa María |
Relator term |
sustentante |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Holguín, Rosanna |
Relator term |
docente |
-- |
asesor |
9 (RLIN) |
18389 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
WGuzmán |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Proyectos finales |