The complete book of food counts / (Record no. 6886)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01073nam a2200265 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DO-SlITS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190513063619.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180112s2000 nyu gr |||| ||spa | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0440225639 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | spa |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | DO-SlITS |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.28 |
| Item number | N476c 2000 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Netzer, Corinne T. |
| 9 (RLIN) | 14627 |
| Relator term | author |
| 245 14 - TITLE STATEMENT | |
| Title | The complete book of food counts / |
| Statement of responsibility, etc. | Corinne T. Netzer. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Dell Pub, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 839 pages ; |
| Dimensions | 18 x 11 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | El libro completo de recuentos, completamente revisado y actualizado para la quinta edición, contiene más listados que nunca antes y presenta todos los recuentos esenciales para alimentos genéricos y de marca, frescos, congelados y de comida rápida, incluso alimentos gourmet y saludables |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Comidas |
| General subdivision | Composición |
| -- | Mesas |
| 9 (RLIN) | 6815 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrición |
| General subdivision | Mesas |
| 9 (RLIN) | 3419 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Libros |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblio - ITSC | Biblio - ITSC | Sala Dominicana | 12/01/2018 | Donación | SG 613.28 N476c 2000 | 2018-2096 | 16/07/2020 | e.1 | 12/01/2018 | Libros | Solicitar en Circulación y Préstamo |