Francisco Roberto Henríquez : (Record no. 6073)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01085nab a22001933a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190513065552.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170315b xxu||||| |||| 00| 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DO-SlITS |
| Transcribing agency | DO-SlITS |
| 245 ## - TITLE STATEMENT | |
| Title | Francisco Roberto Henríquez : |
| Remainder of title | perseverancia que conduce al éxito / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Páginas 68-71 : |
| Other physical details | fotografía ; columnas |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Mucho ha transcurrido desde aquellos años en que Francisco Roberto Henríquez Pereyra montaba caballo en las tardes después de hacer sus tareas de la escuela. Era su pasatiempo favorito y algo que marcó su feliz infancia en Santo Domingo. De muy joven fue forjando su personalidad, temple, responsabilidad, compromiso y perseverancia. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Español |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Emprendimiento |
| 9 (RLIN) | 5456 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomía |
| 9 (RLIN) | 2160 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Servicios geriatricos |
| 9 (RLIN) | 2171 |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 3171 |
| Host Itemnumber | 64428 |
| Place, publisher, and date of publication | Santo Domingo : Ediciones Cabrer. |
| Other item identifier | 2016-2850 |
| Title | Bohío / No. 193 (agosto-septiembre 2016), páginas 68-71 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Continuing Resources |
| Classification part | Bohío / No. 193 (agosto-septiembre 2016). |
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