Gastronomía milenaria y evolutiva / (Record no. 5753)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00970naa a22002053a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DO-SlITS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190513063721.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150903b dr ||||| |||| 00| 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DO-SlITS |
| Language of cataloging | spa |
| Transcribing agency | DO-SlITS |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Spa |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 11940 |
| Personal name | Comarazamy, Franz B. |
| 245 ## - TITLE STATEMENT | |
| Title | Gastronomía milenaria y evolutiva / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Páginas 98-103 : |
| Other physical details | fotografías ; columnas / |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Si eres un turista curioso y amante del arte culinario y te encuentras en la disyuntiva de elegir un destino donde la gastronomía sea la protagonista, entonces Perú es la decisión más acertada. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 7031 |
| Topical term or geographic name as entry element | Gastronomía-Perú |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomía |
| 9 (RLIN) | 2160 |
| 773 0# - HOST ITEM ENTRY | |
| Place, publisher, and date of publication | Santo Domingo : Ediciones Cabrer |
| Other item identifier | 10817 |
| Title | Bohío. No. 170 (octubre-noviembre 2012), páginas 98-103 |
| International Standard Serial Number | 2304-6821 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Classification part | Buscar en Hemeroteca Bohío (2012) Octubre-Noviembre No. 170 |
| Koha item type | Continuing Resources |
No items available.