Antojitos y dulces mexicanos / (Record no. 4950)

000 -LEADER
fixed length control field 01322nam a2200253 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field DO-SlITS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250123125430.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161012b2006 mx a|||g |||||||| | spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9706275318
040 ## - CATALOGING SOURCE
Original cataloging agency DO-SlITS
Language of cataloging spa
Transcribing agency DO-SlITS
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number A634 2006
Edition number 21
245 00 - TITLE STATEMENT
Title Antojitos y dulces mexicanos /
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture México D.F. :
Name of producer, publisher, distributor, manufacturer Editorial Época,
Date of production, publication, distribution, manufacture, or copyright notice 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 92 páginas :
Other physical details ilustraciones ;
Dimensions 20 x 13 cm.
336 ## - CONTENT TYPE
Content type term texto
Source rdacontent
337 ## - MEDIA TYPE
Media type term sin mediación
Source rdamedia
520 ## - SUMMARY, ETC.
Summary, etc. México es un país único en muchos sentidos, pero su cocina es realmente especial. Considerada a la altura de las mejores del mundo, la gastronomía mexicana posee no sólo una refinada y exquisita gama de sabores e ingredientes, sino que sus platillos están entre los más bellos de la culinaria mundial, por sus colores y presentación. Nuestros increíbles dulces y nuestros deliciosos antojitos pueden hacer agua la boca al más exigente. Además, es un placer prepararlos, como lo descubrirá usted con este exclusivo recetario que reúne, en recetas sencillas, lo más selecto de esa cocina que hace de México un país inolvidable.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 10261
Topical term or geographic name as entry element Cocina mexicana
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Recetas
9 (RLIN) 4046
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cocina
9 (RLIN) 2213
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Libros
Suppress in OPAC Públic
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
          Biblio - ITSC Biblio - ITSC Sala Dominicana 12/10/2016 Donación 28 1 SG 641.5 A634 2006 2016-2962 31/01/2025 10/02/2020 e.1 12/10/2016 Libros

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