Una evolución "bien horneada" / (Record no. 4722)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01080nab a22001933a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160813152613.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160811b xxu||||| |||| 00| 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DO-SlITS |
| Transcribing agency | DO-SlITS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 9663 |
| Personal name | Saleme de Guillén, Isabel |
| 245 ## - TITLE STATEMENT | |
| Title | Una evolución "bien horneada" / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Páginas 43-45 : |
| Other physical details | fotografías, columnas |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | El negocio que comenzó importando panes congelados para el mercado mayorista se ha adueñado de la preferencia del público con un amplio menú de exquisiteces. Con su 20 años en el mercados, PANAVISA es un caso de éxito por su planificación, diversificación, trabajo en equipo y oferta de productos de primera calidad. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 7051 |
| Topical term or geographic name as entry element | Emprendedurísmo |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 4745 |
| Topical term or geographic name as entry element | Repostería |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 2717 |
| Topical term or geographic name as entry element | Gestión de negocios |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 2918 |
| Host Itemnumber | 63973 |
| Place, publisher, and date of publication | Santo Domingo : Mercado Media Network, |
| Other item identifier | 2016-2482 |
| Title | Revista Mercado. Año 23, no. 333 (julio 2016), páginas 43-45 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Continuing Resources |
| Classification part | Revista Mercado. Año 23, no. 333 (julio 2016). |
No items available.