Cómo comunicar en la era digital ? / (Record no. 4551)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01040nab a22001813 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190513065016.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160707b xxu||||| |||| 00| 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DO-SlITS |
| Transcribing agency | DO-SlITS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 9212 |
| Personal name | Raffo, Daniela |
| 245 ## - TITLE STATEMENT | |
| Title | Cómo comunicar en la era digital ? / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Páginas 114-116 : |
| Other physical details | fotografía, columnas |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Comunicación interna y externa, comunicación 360, comunicaciones integradas, son conceptos rebasados. "Lo de hoy es la comunicación orbital", dice el experto Sergio Roitberg, quien develó en Centroamérica los secretos para hacer comunicación en la era de la revolución digital. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Comunicación |
| 9 (RLIN) | 2019 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 7558 |
| Topical term or geographic name as entry element | Comunicación Digital |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 3178 |
| Host Itemnumber | 62276 |
| Place, publisher, and date of publication | El Salvador : Grupo Editorial E & N |
| Other item identifier | 5858 |
| Title | Estrategia & negocios. Añ XIV, no. 151 (julio-agosto 2012), páginas 114-116 |
| International Standard Serial Number | 1659-2832 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Continuing Resources |
| Classification part | Estrategia & negocios. Añ XIV, no. 151 (julio-agosto 2012). |
No items available.