Pasta con todo / (Record no. 4060)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00926nab a22001813a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160305144509.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160305b xxu||||| |||| 00| 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DO-SlITS |
| Transcribing agency | DO-SlITS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 7518 |
| Personal name | González, Icíar |
| 245 ## - TITLE STATEMENT | |
| Title | Pasta con todo / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Páginas 24-25 : |
| Other physical details | fotografías, columnas |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | La cocina italiana se hace con los mejores ingredientes de la dieta mediterráanea, coronados por la reina de Italia: la pasta. A la que se le rinde culto en las "trattoríass". |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 2939 |
| Topical term or geographic name as entry element | Gastronomía-- Italia |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 6591 |
| Topical term or geographic name as entry element | Pastas Alimenticias |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 3119 |
| Host Itemnumber | 61963 |
| Place, publisher, and date of publication | Santo Domingo : Mercado Media Network 2014 |
| Other item identifier | 10541 |
| Title | Revista Mercado the best of DR. Año 21, no. 281 (agosto 2014), páginas 24-25 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Continuing Resources |
| Classification part | Revista Mercado the best of DR. Año 21, no. 281 (agosto 2014). |
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