| 000 -LEADER |
|---|
| fixed length control field |
02553cam a2200361 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DO-SlITS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190513065535.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
t|||||r|||| 001 | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141025t2013 mx a gr |||| | spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-607-17-0682-9 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DO-SlITS |
| Language of cataloging |
spa |
| Transcribing agency |
DO-SlITS |
| Description conventions |
rda |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 082 74 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Item number |
E74c 2013 |
| Edition number |
21 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Escudero, Francisco R. |
| Relator term |
Autor |
| 9 (RLIN) |
1213 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Compra, recepción y almacenamiento de alimentos : |
| Remainder of title |
en hoteles y restaurantes / |
| Statement of responsibility, etc. |
Francisco R. Escudero. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Primera edición. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
México : |
| Name of producer, publisher, distributor, manufacturer |
Trillas, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
136 páginas : |
| Other physical details |
Ilustraciones ; |
| Dimensions |
24 x 18 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin mediación |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volumen |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
(Trillas turismo) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Incluye índice analítico páginas 131-136. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Contiene bibliografía página 129. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Prefacio página, 5 / Introducción 9 / El departamento de compras, 13 / El gerente de compras, 13 / Relación con alimentos y bebidas (A y B), 16 / Ordenes de compra, 17 / Especificaciones de compra, 20 / Operación del almacén, 23 / Relación con el gerente de A y B, 23 / Recepción de los productos, 24 / Almacenamiento, 25 / Salidas, 30 / Manejo y almacenamiento de alimentos frescos, 33 / Fruta fresca, 33 / Verdura fresca, 36 / Productos lácteos, 39 / Pescados, 40 / Carnes, 41 / Especificaciones de calidad, 45 / Carnes, 45 / Aves, 62 / Específicaciones generales, 65 / Animales de caza, 67 / Pescado, 72 / Mariscos de concha, 73 / Frutas, 76 / Verduras, 88 / Fruta seca, 103 / Fruta enlatadas, 107 / Verdura seca, 110 / Fruta congelada, 110 / Verdura congelada, 111 / Productos lácteos, 113 / Quesos, 115 / Huevos, 118 / Helados, 119 / Bebidas preparadas, 119 / Café, 120 / Té, 121 / Encurtidos, 121 / Especiias, 121 / Cereales, 122 / Pastas alimenticias, 122 / Pan y bolillos, 123 / Frutos secos, 123 / Aceites y grasas, 124 / Saborizantes y colorantes, 125 / Jarabes y conservas, 125 / Consideraciones finales, 127 / Bibliografía, 129 / Indice analítico, 131. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
La gestión de compras ocupa un papel muy importante en la administración de hoteles y restaurantes, debido a que todos los departamentos y áreas de dichos establecimientos y productos para efectuar correctamente su función. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2049 |
| Topical term or geographic name as entry element |
Alimentos |
| General subdivision |
Almacenamiento |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2053 |
| Topical term or geographic name as entry element |
Hoteles |
| General subdivision |
Mesones |
| Source of heading or term |
LEMB |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Administración |
| 9 (RLIN) |
2090 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
WGuzmán |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
